baked then charcoaled, served with miced pork, roasted peanuts, spring onion oil and shallot toppings

With caramelised fish sauce

With house vinaigrette, roasted peanuts, marjoram

With house vinaigrette, roasted peanuts, marjoram

Vermicelli Rice Noodles with grilled pork shoulder, pork patty, fresh herbs, peanuts and nuoc cham, served with spring rolls.

Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts.